Balsamic Potato Salad

Name: Balsamic Potato Salad
Prep time: 20 min
Total time: 20 min
Cuisine: European
Ingredients: 2 1/2 pounds small red and Yukon Gold potatoes, cut into 1/4-inch slices; Kosher salt and freshly ground pepper; 1 tablespoon Dijon mustard; 2 tablespoons white balsamic vinegar; 1 tablespoon peperoncini brine, plus 2 tablespoons sliced peperoncini; 1 1/2 teaspoons fresh thyme leaves; 1/4 cup extra-virgin olive oil; 3 cups lightly packed wild or baby arugula; Flaky sea salt, such as Maldon, for serving

Instructions

Prep:20min

Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes. Toss together while the spuds are still warm for maximum flavor absorption. Serve alongside our Tuscan Ribs.

Updated at: Fri, 17 Mar 2023 08:30:25 GMT