Lighter lemony pasta and spinach bake

Too dry

The cooking time was actually accurate, also very yummy

Add chicken, more brocolli and more lemon

Used spiral noodles instead and did it on the stovetop 👍🏻

Need to try this one

Dull and a bit flavourless, wouldn't bother making it again. There are so many better pasta recipes out there

I topped with mozzarella and bread crumbs. Not a huge fan of using the lemon zest. Would have just preferred to use the juice next time. All in all pretty good, but would change a few things if I made it again.

Would use various cheeses instead of just parmesan

We added sliced up sausages. Was really great

Used fat free half n half instead of the milk, also used red onion and tomatoes in the sauce roo. Not bad

Added more seasons to the recipe based on the reviews. Came out really good. I didn't bake it but made it a stovetop dish

Definitely double or maybe even triple the sauce

Cut back on pasta or increase amount of sauce made

Delicious dish. I used paxo breadcrums on top to making a little extra crispy and added bacon. Definitely recommend doubling up on the sauce.

Added Chicken to make it a rounded out meal

I like it

Not great. I had to double the sauce and even then it was dry. Save your time and make some boxed mac chesse.

I doubled the sauce as well and this was much needed. Since both my broccoli and spinach went bad overnight I subbed for zucchini, this worked great as well!

Added more milk and cheese to the sauce per other comments and it came out great!

Definitely double, of not triple the sauce. But yummy with the additional sauce.

Good - I did recipe for 2 but sauce for 4 after reading comments, did a tbsp wholegrain mustard & added lemon juice to the sauce. Will have this one again.

Didn’t rate at all. Dry and uninteresting and I used less pasta than they said. Won’t be making again! Waste of good macaroni!

Not bad, I think next time I would make 1.5 to 2 times the sauce so the leftovers stay moist. I also added some quartered cherry tomatoes that I tossed in the frying pan with some olive oil.

We tried to stay close to this recipe but definitely doubled a few things/measured with our hearts to get rid of a few ingredients that we’ve had sitting around. Overall the dish was delicious and even though we accidentally over salted the pasta we enjoyed the leftovers it made for a few days.

Brilliant dish, lots of room to experiment with adding different things to change the flavours and textures too