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By BBC Good Food
Vegetable pasta bake
Instructions
Prep:25minCook:1h 30min
Get the maximum flavour out of all the veg in our pasta bake by pan-frying it first. You can also freeze this for up to three months to enjoy on busier days
Updated at: Thu, 07 Aug 2025 21:07:18 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
24
High
Nutrition per serving
Calories408 kcal (20%)
Total Fat14.6 g (21%)
Carbs54.6 g (21%)
Sugars9.9 g (11%)
Protein15.2 g (30%)
Sodium212 mg (11%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

300gdried penne pasta

3 Tbspolive oil

1aubergine
large, chopped

1red onion
finely chopped

2peppers
deseeded and finely sliced

2courgettes
chopped

3garlic cloves
crushed

2 Tbsptomato purée

400gcan cherry tomatoes

basil
leaves picked and stems finely chopped

25ghard cheese
vegetarian, grated

25ggrated mozzarella

75gmature cheddar
grated

20gpanko breadcrumbs
Instructions
View on BBC Good Food
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