Khaman recipe (Gujarati nylon khaman recipe)

Name: Khaman recipe (Gujarati nylon khaman recipe)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1 cup Besan (gram flour); 1 ½ tablespoon Sooji (rava or semolina) (sooji); 1 teaspoon Ginger paste or freshly grated or crushed; 2 Green chilies (chopped finely or crushed into mortar, pestle); ½ teaspoon Citric acid (nimboo ful) (you can replace it with 1 teaspoon of lemon juice); Salt to taste; 1 teaspoon Oil; ¾ cup Water; 2 teaspoons Eno fruit salt; 1 tablespoon Oil; ½ teaspoon Mustard seeds; 1 teaspoon Sesame seeds; 2-3 Green chilies (sliced); 1 ½ tablespoon Sugar; ½ cup Water; 1 tablespoon Desiccated coconut (or freshly grated coconut); few Cilantro or coriander leaves (chopped finely)