Rustic Breakfast Casserole

This breakfast casserole is a savory and satisfying dish.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Preheat the oven to 375°F (190°C). Grease a 9x9 inch baking dish.

Step 2

2. In a large skillet over medium-high heat, cook the breakfast sausage until browned and crumbled. Remove the sausage from the skillet and set aside.

Step 3

3. In the same skillet, sauté the diced onion and red bell pepper until the onion is translucent and the pepper is tender.

Step 4

4. In a large mixing bowl, whisk together the eggs, sour cream, dried oregano, salt, and pepper.

Step 5

5. Add the frozen hash browns, cooked sausage, sautéed onions and red pepper, chopped sun-dried tomatoes, and shredded cheese to the mixing bowl. Mix well until all the ingredients are evenly combined.

Step 6

6. Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 7

7. Bake for 30-35 minutes, or until the top is golden brown and the casserole is cooked through.

Step 8

8. Let the casserole cool for a few minutes before slicing and serving. Enjoy!