Rustic Breakfast Casserole

Name: Rustic Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: .5 bags of frozen hashbrowns; 1/2 pound of ground breakfast sausage; .5 diced onions; .5 red bell pepper diced; 1/4 cup chopped sun-dried tomatoes; 1 cup shredded cheese; 1 egg; 1/4 cup sour cream; 1/2 tsp dried oregano; Salt to taste; Pepper to taste

8 steps

Prep:15minCook:45min

This breakfast casserole is a savory and satisfying dish.

Updated at: Thu, 17 Aug 2023 03:37:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories384.4 kcal (19%)

Total Fat27.9 g (40%)

Carbs16.1 g (6%)

Sugars3.4 g (4%)

Protein18.1 g (36%)

Sodium950.8 mg (48%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.5 bagsfrozen hashbrowns

0.5 poundbreakfast sausage

ground

0.5onions

diced

0.5red bell pepper

diced

¼ cupsun-dried tomatoes

chopped

1 cupshredded cheese

1egg

¼ cupsour cream

½ tspdried oregano

Instructions

Step 1

1. Preheat the oven to 375°F (190°C). Grease a 9x9 inch baking dish.

Step 2

2. In a large skillet over medium-high heat, cook the breakfast sausage until browned and crumbled. Remove the sausage from the skillet and set aside.

Step 3

3. In the same skillet, sauté the diced onion and red bell pepper until the onion is translucent and the pepper is tender.

Step 4

4. In a large mixing bowl, whisk together the eggs, sour cream, dried oregano, salt, and pepper.

Step 5

5. Add the frozen hash browns, cooked sausage, sautéed onions and red pepper, chopped sun-dried tomatoes, and shredded cheese to the mixing bowl. Mix well until all the ingredients are evenly combined.

Step 6

6. Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 7

7. Bake for 30-35 minutes, or until the top is golden brown and the casserole is cooked through.

Step 8

8. Let the casserole cool for a few minutes before slicing and serving. Enjoy!