Best Breakfast Casserole (Hash Browns & Eggs)

Name: Best Breakfast Casserole (Hash Browns & Eggs)
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed; 1 pound pork sausage; 1 small onion, diced; 5 eggs; ½ cup milk; ½ teaspoon onion powder; ⅛ teaspoon garlic powder; salt and ground black pepper to taste; 12 ounces shredded Cheddar cheese

4 steps

Prep:20minCook:1h 20min

Updated at: Mon, 13 May 2024 17:05:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories640.9 kcal (32%)

Total Fat42.7 g (61%)

Carbs31.7 g (12%)

Sugars2.5 g (3%)

Protein33.2 g (66%)

Sodium1151.8 mg (58%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 x 2 poundfrozen hash brown potatoes

package, thawed

1 poundpork sausage

1onion

small, diced

5eggs

½ cupmilk

½ teaspoononion powder

⅛ teaspoongarlic powder

12 ouncesshredded cheddar cheese

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan; add hash brown potatoes and arrange in an even layer.

Step 2

Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.

Step 3

Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until well combined; pour over the potatoes and sprinkle with 1/2 of the Cheddar cheese. Add sausage mixture on top and sprinkle with remaining Cheddar. Cover with aluminum foil.

Step 4

Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.