Beef Picadillo

Name: Beef Picadillo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Cuban
Ingredients: 1 tablespoon oil; 1 medium yellow onion, (finely diced); 1 medium red bell pepper, (finely diced); 5 garlic cloves, (minced); 1 tablespoon tomato paste; 1 pound ground beef; 1 packet sazon seasoning; 1 teaspoon ground cumin; 1 teaspoon dried oregano; ½ teaspoon kosher salt; ½ teaspoon coarse black pepper; 1 can (14-ounce) petite diced tomatoes; 1 cup chicken broth; ¼ cup red cooking wine; 1 medium russet potato, (washed and cut into 1-inch pieces); 1-2 dried bay leaves; 1 cup green olives, (plus one tablespoon olive brine)