
By smellslikedelish.com
Cuban Chicken Fricassee (Fricase de Pollo)
Instructions
Prep:15minCook:55min
Cuban chicken fricassee (Fricase de Pollo) blends together traditional Latin spices, flavorful chicken, olives and potatoes for a classic one pot meal. Enjoyed in homes throughout Cuba for generations, it's very easy to prepare.
Updated at: Fri, 28 Mar 2025 14:25:35 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories562.9 kcal (28%)
Total Fat34.3 g (49%)
Carbs26.2 g (10%)
Sugars8.6 g (10%)
Protein31.7 g (63%)
Sodium1718.1 mg (86%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

4 lbsChicken
Thighs and drumsticks, or 2.5 lbs boneless thighs

1 ¼ cupMojo Marinade

¼ cupOlive oil
divided - 1/2 to brown chicken, 1/2 to saute onion

1onion
diced

1green bell pepper
large, diced

6cloves garlic
minced

6 ozManzanilla olives
whole, with pimento in centers

3 Tbspcapers

2bay leaves

1 tspOregano
fresh or dry

½ tspcumin ground

8 oztomato sauce

8 ozDry wine

2 cupchicken stock

3Potatoes
Cubed Russet potatoes

1 tspsea salt

½ tspBlack Pepper
fresh ground

0.33grapefruit juice

0.33orange juice

0.33lime juice

⅓ cupwhite wine vinegar

2 clovesgarlic
crushed or minced

1 tspsalt

¼ tspblack pepper
fresh ground

¼ tspcumin ground
Instructions
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