By The Pie Doctor
Strawberry Rhubarb Pie
I see the rhubarb coming up in the backyard, so I know its almost time for my award winning Strawberry Rhubarb Pie. (Yep, really did win a blue ribbon for this one at the county fair!) The recipe is simple, but the secret is in the orange zest! Enjoy! And to make baking pies quick and easy, check out our Pie Pastry Mats on the jazinnovations.com website.
Updated at: Thu, 17 Aug 2023 11:30:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories3850.9 kcal (193%)
Total Fat150.4 g (215%)
Carbs616.5 g (237%)
Sugars341.9 g (380%)
Protein27.6 g (55%)
Sodium1019.8 mg (51%)
Fiber25 g (89%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Form a pie shell with a decorative edge.
Step 2
Mix the sliced strawberries, rhubarb, and orange zest together.
KnifeStep 3
Mix the sugar and tapioca and add to the sliced fruit. Let stand for 30 minutes.
Step 4
Use a food processor to coarsely blend the crumb topping.
Food ProcessorMixStep 5
Spoon the fruit mixture into the pie shell, then top generously with the crumb topping.
Step 6
Bake at 350 degrees for 1 hour or until juices are bubbling and crust is browned.
OvenHeatNotes
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Delicious
Go-to
Easy
