Eggnog Pound Cake recipe

Name: Eggnog Pound Cake recipe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 3 c all-purpose flour; 3 c granulated sugar; 1 1/2 c unsalted butter - room temperature; 5 whole eggs - room temperature; 1 c eggnog - room temperature; 1/2 tsp baking powder; 1/2 tsp salt; 2 tsps vanilla; 1/2 tsp nutmeg; 2 c powdered sugar; 1/2 c eggnog - room temperature; 1 tbsp melted butter - unsalted; 1 tsp vanilla; nutmeg - for dusting

Instructions

Prep:10minCook:1h 15min

Even if you’re not a fan of eggnog, this Eggnog Pound Cake will win you over! Moist, buttery, and topped with a nutmeg glaze, it’s a festive holiday dessert everyone will love.

Updated at: Thu, 30 Oct 2025 04:42:31 GMT