Provençal Goat Cheese Tuna Melt

Name: Provençal Goat Cheese Tuna Melt
Cuisine: American
Ingredients: 1 6-ounce can tuna packed in olive oil*; 1/4 of a red bell pepper, 1/4\" dice; Green parts of 2 scallions, 1/4\" dice; 2 teaspoons capers, drained, roughly chopped; 1 teaspoon fresh thyme, minced; 2 tablespoons mayo; Juice of 1/2 lemon; Pinch red pepper flakes; 4 slices good bread; I used my own ciabatta; Olive oil; Slices of soft cheese; use as much as you like. I used a tender, fresh Asiago Pressato

Instructions

In this recipe, I grouped flavors that remind me most of Provence (goat cheese and tuna) between some good, grilled bread, and added a soft, melt-y cheese.

Updated at: Mon, 14 Jul 2025 05:32:27 GMT