Black Eyed Pea Salad Recipe

Name: Black Eyed Pea Salad Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 tablespoons balsamic vinegar; 2 tablespoons lemon juice (freshly squeezed ); 1 clove garlic (peeled and minced); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 cup extra virgin olive oil; 2 cans black eyed peas (drained and rinsed); 2 cups cherry tomatoes (sliced); 1 English cucumber ((medium-size ) cut into small pieces (approximately 1 to 1 ½ cups)); 1 celery rib (sliced thinly); 1 large red bell pepper; 1 cup corn (fresh, canned or thawed from frozen); ½ cup red onion (finely diced); ½ cup Italian Parsley or cilantro (chopped)

Instructions

Prep:20minCook:1h

Here is a wholesome Black Eyed Pea Salad recipe that you can make in 20 minutes. Serve it as a side dish for holiday dinners or summer barbeque gatherings or by itself for a humble yet delicious lunch.

Updated at: Thu, 21 Nov 2024 17:30:53 GMT