By smittenkitchen.com
Charred Eggplant and Walnut Pesto Pasta Salad
Instructions
Cook:30min
Updated at: Sun, 30 May 2021 11:15:51 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
31
High
Nutrition per serving
Calories715.6 kcal (36%)
Total Fat41.1 g (59%)
Carbs70.8 g (27%)
Sugars7.9 g (9%)
Protein19.2 g (38%)
Sodium363.7 mg (18%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
salt
0.5 poundpasta
I used Setaro’s, organietti, but other radiatore shapes are great here
1 poundeggplant
medium
freshly ground black pepper
sherry vinegar
or red wine
2 ouncesricotta salata
crumbled
2 tablespoonsflat-leaf parsley
chopped, or basil
¾ cupwalnuts
toasted and cooled first for best flavor
3 tablespoonsgrated parmesan cheese
1garlic clove
small, peeled
2 sprigsthyme
cleaned
salt
2 teaspoonssherry vinegar
plus more at end
¼ cupolive oil
plus more at end
2 tablespoonssun-dried tomatoes
minced, oil or dry-packed will both work
black pepper
freshly ground, and/or
red pepper flakes
Instructions
View on smittenkitchen.com
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