Parmigiana di Melanazane

Name: Parmigiana di Melanazane
Prep time: 1 h
Cook time: 55 min
Total time: 1 h 55 min
Cuisine: Italian
Ingredients: 2 large aubergines/eggplant (around (700g/ 1.5 lbs)); 1.5 lbs pureed tomatoes (passata) (chunky or smooth texture (700g)); 1 white onion; Small bunch of basil; 8.8 oz mozzarella cheese (cut into cubes (250g)); 3/4 cup Parmigiano Reggiano cheese (freshly grated (70g)); 1/2 tbsp olive oil; flour (for dusting); sunflower oil (for frying (around 1/2 cup/125ml)); salt and pepper (to season)

Instructions

Prep:1hCook:55min

Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.

Updated at: Mon, 30 Jun 2025 02:43:26 GMT