Parmesan Zucchini Pancakes

Name: Parmesan Zucchini Pancakes
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 4 medium zucchini (about 2 pounds), shredded; 1 tsp kosher or fine sea salt, divided, plus more to taste ((½ tsp for salting the zucchini, ½ tsp for flavoring the batter)); ½ cup all-purpose-flour; ½ tsp baking powder; ½ cup grated Parmesan cheese; 1 tbsp finely chopped fresh chives; 1½ tbsp finely chopped fresh dill; 2 tsp finely chopped fresh rosemary; ½ tsp freshly ground black pepper; 1 tsp lemon zest; 2 large eggs, lightly beaten; 2-4 tbsp extra-virgin olive oil for frying (can use any neutral oil like canola or vegetable); Greek yogurt or sour cream for serving, optional

Instructions

Prep:45minCook:10min

These Parmesan Zucchini Pancakes (aka zucchini fritters) highlight the best vegetable of the summer- zucchini! They are made with parmesan, fresh herbs, and lemon, then pan-fried until crispy. Serve alone or with a dollop of lemony yogurt for a stand alone meal or side dish for the perfect brunch!

Updated at: Tue, 28 Jul 2026 01:31:56 GMT