Lamb Rogan Josh - Restaurant Style

I didn't use any cream and it was lovely

Took on board the comments here and upped the spices. Tasted a little bitter so sprinkled on some sweetener and lemon juice (news to me that lemon counteracts bitterness in a curry - thanks Google). Cooked on low in the slow cooker for most of the day. Refrigerated and ate 2 days later by which time the flavours had developed (and no bitterness).

Nice recipe. Feels like something is missing from it though..Will experiment with it. Still worth making 👍

Very delicious, but no need to add 2.5dl water because the meat releases enough liquid. Just a little bit is enough so you don't have to cook for extra time just to evaporate the excess water. Also cooking for 1 hour is not enough. It took me 3 hours to get the meat tender. Next time I will try it in the slow cooker.