Santa Fe Quinoa Stuffed Peppers (Vegan + GF)

Name: Santa Fe Quinoa Stuffed Peppers (Vegan + GF)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: TexMex
Ingredients: 1 cup dry quinoa (, rinsed ); 6 large bell peppers (, assorted colors); 1 1/2 tablespoona olive oil ((or preferred oil)); 1 medium onion (, diced); 8 oz mushrooms (, chopped); 3-4 cloves garlic (, minced); 1 tablespoon tomato paste; 2 teaspoons chili powder; 3/4 teaspoon smoked paprika; 1/4 teaspoon cinnamon; 1 1/2 teaspoons cumin; 1 teaspoon oregano; 1 teaspoon sea salt (, more to taste); fresh cracked pepper (to taste); 2 cups vegetable broth (, low sodium); 1 cup corn (, fresh or frozen); 1 15 oz can black beans (, rinsed and drained)

Instructions

Prep:15minCook:45min

Looking to spice up your weeknight menu? These Santa Fe Quinoa Stuffed Peppers will do just the trick. They are savory, smoky, subtly sweet and satisfying!

Updated at: Mon, 26 Apr 2021 20:56:00 GMT