By stetted.com
Butternut Squash Tacos with Black Beans
Instructions
Prep:15minCook:25min
Butternut squash tacos are made with spiced roasted squash and paired with simmered black beans and crumbled cheese for a fabulous meatless dinner.
Updated at: Fri, 22 Nov 2024 03:26:25 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
19
High
Nutrition per serving
Calories263.7 kcal (13%)
Total Fat9 g (13%)
Carbs38.9 g (15%)
Sugars5.9 g (7%)
Protein8.3 g (17%)
Sodium413.1 mg (21%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1butternut squash
2 tablespoonsolive oil
divided use
½ teaspoonground cumin
¼ teaspoonground coriander
¼ teaspoonground cayenne pepper
¼ teaspoonfine sea salt
plus more to taste
½ cupdiced onion
1tomato
medium, diced
15 ouncescanned black beans
drained and rinsed
tortillas
Cotija
or queso blanco
cilantro
for garnish
Instructions
View on stetted.com
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