Chocolate Crepê Recipe with Mascarpone Cream & Berry Sauce

Name: Chocolate Crepê Recipe with Mascarpone Cream & Berry Sauce
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: European, Mediterranean, French
Ingredients: 1 Cup mascarpone cheese; 2 Tablespoons milk; 2 Tablespoons granulated sugar; 1/4 Tsp. ground cinnamon; 2 Packages (6 ounces each) Driscoll's Raspberries; 1 Package (6 ounces or 1 1/3 cups) Driscoll's Blackberries; 1/4 Cup orange juice; 2 Tablespoons unsalted butter, plus more for pan if necessary; 1 1/2 Cups milk; 1 Cup all-purpose flour; 1/3 Cup cocoa powder; 1/4 Cup confectioners' sugar; 1/2 Tsp. vanilla extract; 1/4 Tsp. salt; 1 Large egg

Instructions

Prep:40minCook:20min

Crêpes may seem complicated but the secret is a hot nonstick pan and a quick swirl when adding the batter. Practice with one or two and you'll quickly get the hang of it. These chocolate crêpes are filled with a creamy mascarpone mixture and topped with a warm berry sauce.

Updated at: Sat, 23 Nov 2024 04:07:18 GMT