
By tasteofhome.com
Rich Seafood Chowder
Instructions
Prep:30minCook:25min
This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish. Substitute half-and-half or heavy cream for all or part of the milk to make this soup even richer. —Anita Culver, Royersford, Pennsylvania
Updated at: Sat, 20 Jul 2024 04:47:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
6
Low
Nutrition per serving
Calories252.5 kcal (13%)
Total Fat13.6 g (19%)
Carbs11.1 g (4%)
Sugars2.9 g (3%)
Protein21.4 g (43%)
Sodium888.2 mg (44%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 tablespoonsbutter

1onion
small, chopped

1celery rib
chopped

1carrot
medium, shredded

2 tablespoonsall-purpose flour

½ cup2% milk

3 cupsseafood stock

1potato
medium, peeled and diced

1 tablespoonworcestershire sauce

1 teaspoonsalt

½ teaspoonpepper

1 poundshrimp
uncooked, 41-50 per pound, peeled and deveined

2 x 6.5 ouncescans chopped clams
drained

2 x 6 ouncescans lump crabmeat
drained

1 x 8 ouncescream cheese
cubed

fresh parsley
minced
Instructions
View on tasteofhome.com
↑Support creators by visiting their site 😊
Notes
2 liked
2 disliked
There are no notes yet. Be the first to share your experience!