Acadian Black Beans and Rice

Name: Acadian Black Beans and Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American, Latin American
Ingredients: 30 ounces black beans (2 - 15 ounce cans each, drained); 1 1/2 cups brown rice; 3 1/2 cups vegetable broth (low sodium, for rice); 1 tablespoon extra virgin olive oil; 1/2 yellow onion (chopped); 1 green bell pepper (chopped); 1 clove garlic (finely chopped); 1/4 cup tomatoes (diced); 1 teaspoon parsley; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1/4 teaspoon black pepper; 1 teaspoon salt