Air Fryer Coconut Shrimp
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By southernliving.com
Air Fryer Coconut Shrimp
Instructions
Cook:25min
In less than 30 minutes, this Air Fryer Coconut Shrimp is on the table for your family and friends to devour. The perfect blend of salty and a bit sweet, this simple dish will be your new favorite way to serve up fried shrimp. If you’re serving a crowd and want to make it before they arrive, our Test Kitchen recommends keeping batches warm in a 250-degree oven. Usually, taking the tails off shrimp makes them easier for guests to enjoy, but for this Air Fryer shrimp, we recommend leaving them on. Not only will they be easier to dredge in the flour, egg, and panko mixtures for you, but guests can better dip and enjoy by holding them by the tails. Our Test Kitchen suggests serving this recipe with sweet chili sauce, but they’d also be delicious with a homemade Sriracha mayonnaise. Get the classic coconut shrimp taste you love with this easy recipe straight from the Air Fryer.
Updated at: Fri, 31 Jul 2020 17:53:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories569.9 kcal (28%)
Total Fat28 g (40%)
Carbs49 g (19%)
Sugars14.2 g (16%)
Protein28.8 g (58%)
Sodium1643.1 mg (82%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupall-purpose flour
2 teaspoonskosher salt
divided
2eggs
large
2 tablespoonswater
1 ½ cupspanko
Japanese-style breadcrumbs
¾ cupunsweetened finely shredded coconut
2 tablespoonscanola oil
1 teaspoongranulated sugar
1 poundshrimp
medium-size, peeled, deveined, raw, deveined, tail-on
cooking spray
½ cupsweet chili sauce
such as
Instructions
View on southernliving.com
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