Easy Pumpkin Cheesecake Cups

Name: Easy Pumpkin Cheesecake Cups
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: American
Ingredients: ⅓ cup pecan halves; 2 graham crackers (1 sheet), broken into 1″ pieces*; ¼ teaspoon pumpkin spice blend; 6 ounces cream cheese, at room temperature, cut into 1″ cubes; ½ cup thick, plain whole-milk yogurt (either Siggi’s brand or Greek yogurt); ¼ cup maple syrup or honey; 1 teaspoon vanilla extract; 1 can (15 ounces or 1 ⅞ cups) pumpkin purée (I recommend Libby’s or Whole Foods 365 brand); 2 ounces cream cheese, at room temperature; 1 tablespoon pumpkin spice blend; ½ teaspoon vanilla extract; Pinch of salt

Instructions

Prep:25minCook:5min

This easy no-bake pumpkin dessert recipe will be a hit at your Thanksgiving table! It's made with real pumpkin, Greek yogurt, cream cheese (1 block total), and maple syrup. Recipe yields 8 small desserts, and you will need 8 small glasses to contain them.

Updated at: Mon, 25 Nov 2024 00:04:48 GMT