Three Cheese Ravioli with Tomato Sauce With Zucchini and Parmesan
Leave a note
By homechef.com
Three Cheese Ravioli with Tomato Sauce With Zucchini and Parmesan
Instructions
Cook:50min
Let us show you how pain-free it can be to fill your own ravioli with not one, not two, but three cheeses for a delicious dinner that's easy enough for a weeknight, but fancy enough for date night. Ricotta, Parmesan, and mozzarella cheeses fill out tender ravioli topped off with a rich, chunky tomato sauce and fresh zucchini. Set aside a little counter space and get in on the goodness!
Updated at: Sun, 16 Feb 2025 17:48:09 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
69
High
Nutrition per serving
Calories1001.1 kcal (50%)
Total Fat35.2 g (50%)
Carbs126.1 g (49%)
Sugars13.2 g (15%)
Protein49.1 g (98%)
Sodium2382.3 mg (119%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on homechef.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
