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By Tori Avey
Oven Roasted Root Vegetables
Instructions
Prep:30minCook:40min
These roasted root vegetables are totally addicting! Easy, healthy and colorful side dish with root vegetables, garlic, herbs and olive oil.
Updated at: Thu, 28 Nov 2024 19:52:15 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories233.7 kcal (12%)
Total Fat10.1 g (14%)
Carbs34.1 g (13%)
Sugars4.8 g (5%)
Protein3.1 g (6%)
Sodium365.3 mg (18%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundyams
orange sweet potatoes one large, peeled
0.75 poundred potatoes
scrubbed clean, peel on
0.5 poundbeets
red or golden, trimmed and scrubbed clean
0.5 poundcarrots
large, peeled and halved lengthwise
1parsnip
medium sized, peeled and halved lengthwise
0.5Red onion
Peeled
6garlic cloves
whole, large sized
¼ cupextra virgin olive oil
divided
2 tablespoonsfresh thyme leaves
or 2 tsp drie thy
5 sprigsfresh rosemary
1 teaspoonground cumin
can be omitted for Ashkenazi Passover
1 teaspoonkosher salt
or more to taste
¼ teaspoonblack pepper
or more to taste
Instructions
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Notes
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