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By Tori Avey
Oven Roasted Root Vegetables
Instructions
Prep:30minCook:40min
These roasted root vegetables are totally addicting! Easy, healthy and colorful side dish with root vegetables, garlic, herbs and olive oil.
Updated at: Thu, 18 Dec 2025 00:03:05 GMT
Nutrition balance score
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Ingredients
6 servings
1 poundyams
orange sweet potatoes, small or one large, peeled
0.75 poundred potatoes
scrubbed clean, peel on
0.5 poundbeets
red or golden, trimmed and scrubbed clean
0.5 poundcarrots
large, peeled and halved lengthwise
1parsnip
medium sized, peeled and halved lengthwise
0.5Red onion
Peeled
6garlic cloves
whole, large sized
¼ cupextra virgin olive oil
divided
2 tablespoonsfresh thyme leaves
or 2 tsp dried thyme
5 sprigsfresh rosemary
or 3 tsp dried rosemary
1 teaspoonground cumin
can be omitted for Ashkenazi Passover
1 teaspoonkosher salt
or more to taste
¼ teaspoonblack pepper
or more to taste
Instructions
View on Tori Avey
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