By BBC Good Food
Chinese chicken curry
Instructions
Prep:15minCook:40min
Cook our easy, healthy chicken curry in under an hour. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal
Updated at: Wed, 18 Feb 2026 00:14:31 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
6
Low
Nutrition per serving
Calories332.3 kcal (17%)
Total Fat12.7 g (18%)
Carbs10.1 g (4%)
Sugars3.4 g (4%)
Protein42.2 g (84%)
Sodium309 mg (15%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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Notes
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