ULTIMATE Paris-Brest (VIDEO)

Name: ULTIMATE Paris-Brest (VIDEO)
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: French
Ingredients: 120 g Unsalted butter (82% fat content); 120 g Water; 120 g Whole milk; 2 Large pinch of salt; 1 Tablespoon Granulated sugar; 140 g Bread flour (high protein flour (12% protein)); 220 g Egg (might need slightly more or less, pls see tips above); 75 g Almond flake; 500 g Whole milk; 100 g Granulated sugar; 80 g Egg yolk (approx. yolk of 4-5 eggs); 25 g Corn starch; 25 g AP flour; 2 teaspoon Vanilla bean paste; 50 g Unsalted butter (room temperature, 82% fat content - will be used while making the pastry cream); 130 g Hazelnut Praline paste (homemade or store bough); 150 g Unsalted butter (room temperature, 82% fat content - will be used while making the mousseline cream ); 3 tablespoon roasted chopped hazelnuts; Hazelnut praline paste (homemade or store bough)

Instructions

Prep:1hCook:40min

Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries! Crispy Pâte à Choux bonds together with silky, nutty Creme Mousseline filling in my Classic French recipe!

Updated at: Thu, 21 Nov 2024 17:25:41 GMT