
By spatuladesserts.com
ULTIMATE Paris-Brest (VIDEO)
Instructions
Prep:1hCook:40min
Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries! Crispy Pâte à Choux bonds together with silky, nutty Creme Mousseline filling in my Classic French recipe!
Updated at: Sun, 30 Mar 2025 02:41:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
87
High
Nutrition per serving
Calories1952.2 kcal (98%)
Total Fat141.1 g (202%)
Carbs135.8 g (52%)
Sugars78.6 g (87%)
Protein38.8 g (78%)
Sodium369.2 mg (18%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

120gUnsalted butter
82% fat content

120gwater

120gWhole milk

2 pinchsalt

1 tablespoongranulated sugar

140gBread flour
high protein flour, 12% protein

220gEgg
might need slightly more or less

75gAlmond flake

500gwhole milk

100ggranulated sugar

80gEgg yolk
approx, yolk of 4-5 eggs

25gCorn starch

25gAP flour

2 teaspoonVanilla bean paste

50gUnsalted butter
room temperature, 82% fat content - will be used while making the pastry cream

130gHazelnut Praline paste
homemade or store bough

150gUnsalted butter
room temperature, 82% fat content - will be used while making the mousseline cream

3 tablespoonroasted chopped hazelnuts

Hazelnut praline paste
homemade or store bough
Instructions
View on spatuladesserts.com
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