ROASTED NOURISH BOWLS

Just used what vegetables I had and it is GORGEOUS. For the tofu, I fried it for a few minutes in a pan, covered with yakisoba sauce. I poured on the raw couscous boiling water and covered it with a plate to soak up moisture, there is no need to cook it. For the dressing I used vegan coconut yogurt with herb seasonings.

Was easy and the lemon slices made it taste really good, the measurements seemed off though, I ended up adjusting the amounts for all the vegetables