Polish Pork and Sauerkraut Soup Recipe

Name: Polish Pork and Sauerkraut Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European
Ingredients: 400 g (14 oz) fatty pork meat (pork ribs/or pork chops), ( boneless); 500 g (18oz) sauerkraut; 1 medium onion, (finely minced); 3 cloves of garlic, (sliced); 1 medium celery stick, (minced); 2 medium potatoes, (finely chopped); 4 tbsp. vegetable oil, (or lard); 1 liter water (pork broth) for cooking, (or more as needed); 1 tsp. sea salt, (or to taste); 3 bay leaves; 1 tsp. cumin powder; 1 tsp. black pepper