Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
64
High
Nutrition per serving
Calories945.9 kcal (47%)
Total Fat46.6 g (67%)
Carbs95.4 g (37%)
Sugars7.8 g (9%)
Protein35.3 g (71%)
Sodium799.8 mg (40%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook noodles according to package instructions, until al dente. Drain.
Step 2
In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
Step 3
In a separate bowl, mix the mayo and condensed milk if using.
Step 4
Stir the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper
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