Lebanese Moussaka (Maghmour | Vegan)

Name: Lebanese Moussaka (Maghmour | Vegan)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian, Middle Eastern
Ingredients: 2 large eggplants (approximately 800g total); 2 large tomatoes; 3 small onions; 5 cloves garlic; 540 ml canned chickpeas; 1 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon cumin; 1/4 teaspoon chilli powder; 2 tablespoons olive oil; Water as needed; 1/2 cup olive oil (or any vegetable oil)

Instructions

Prep:10minCook:40min

This Lebanese Moussaka is a delicious vegan eggplant, onion and chickpea stew cooked in tomato sauce. It's flavoured with garlic and warm spices like cinnamon and cumin to create a magical final result! It's quick, easy and super flavourful.

Updated at: Tue, 10 Feb 2026 02:08:50 GMT