Easy Vegan Teriyaki Bowl (Soy-free, Oil-free)

Name: Easy Vegan Teriyaki Bowl (Soy-free, Oil-free)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1/2 cup (120g) of my homemade Teriyaki Sauce prepared; 3 cups cooked rice of choice, I used white Jasmine; 1/2 cup water; 1 large red bell pepper, roughly chopped; 1 -3 Thai chili peppers, finely sliced (see NOTES below); 4 cups (246g) fresh broccoli florets, cut in similar sizes; 1 cup (105g) frozen carrots/peas mixture; 3 green onions, sliced; 2 teaspoons toasted sesame seeds; I use this scale

Instructions

Prep:15minCook:15min

How to build the most Epic Easy Vegan Teriyaki Bowl oil-free, homemade, plant-based and totally delicious! Soy-free and gluten-free! This is the perfect quick and easy throw together weeknight meal!

Updated at: Thu, 21 Nov 2024 10:14:35 GMT