Instant Pot Italian Sausage Pasta

Tastes amazing, although I didn't even have spinach to add to it, I followed the rest of the instructions to heart and it turned out delicious! Definitely a go to from now on

Easy and tasty! I halved the recipe for my 3-quart Instant Pot, skipped the red peppers, used gluten-free pasta, and chicken broth instead of white wine. It was a little spicy for my husband, so I might skip the red pepper flakes next time. It was also a little rich, so I might try using half and half instead of heavy cream. EDIT: I made this again with the following alterations. - halved the recipe for my 3-quart Instant Pot - omitted bell peppers and red pepper flakes - used apple cider vinegar instead of white wine - used 1/2 cup half and half and 1/2 cup milk

Delicious and super easy to make! Wow!! We used the apple cider vinegar as a substitute and left everything else the same. It was a little more saucy than I was expecting, but if you let it sit for 5-10 minutes it really thickens up and looks exactly like the photo on the recipe. It took us longer than 20 minutes, but maybe we are just slow at preparing the food. Took us closer to 45 minutes all together. Regardless, we will be making this delicious meal again.