Quick Onion Chutney Recipe | Vengaya Chutney

Name: Quick Onion Chutney Recipe | Vengaya Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 1 cup chopped onions (- 120 grams or 1 large); ¼ to ½ chopped garlic (or 1 to 2 small to medium garlic cloves); 2 to 3 kashmiri red chilies; 2 teaspoons oil ((can use sesame oil or sunflower oil or peanut oil)); 1 teaspoon chana dal ((husked and split bengal gram)); ½ teaspoon urad dal ((split and husked black gram)); ¼ teaspoon tamarind (or a small piece of tamarind); salt (as required); ¼ cup water (or as needed, for blending/grinding); ¼ to ⅓ cup water (or as needed, to be added later); ½ teaspoon mustard seeds; 1 pinch asafoetida ((hing) - optional); 5 to 6 curry leaves

Instructions

Prep:5minCook:15min

This onion chutney recipe is a great alternative to coconut chutney when you do not have coconut to make it. Make this onion chutney recipe in a jiffy and serve with tiffin snacks like rava idli, masala dosa or uttapam.

Updated at: Thu, 21 Nov 2024 15:55:30 GMT