By avocadoskillet.com
One Pan Butternut Squash and Chickpea Casserole (vegan)
Instructions
Prep:10minCook:45min
Updated at: Mon, 12 Aug 2024 17:57:29 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Nutrition per serving
Calories2327.7 kcal (116%)
Total Fat128.6 g (184%)
Carbs245.4 g (94%)
Sugars49 g (54%)
Protein78.8 g (158%)
Sodium4982.2 mg (249%)
Fiber39 g (139%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1butternut squash
small, diced
1onion
roughly chopped
2 cupscremini mushrooms
roughly chopped
1can chickpeas
drained
1 ½ tspsalt
1 tspblack pepper
1 tspgarlic powder
1 Tbspmaple syrup
1 Tbspapple cider vinegar
2 tspitalian seasoning
½ tspcinnamon
1 Tbspoil
8 ozsage
finely chopped
1 ½ cupscashews
soaked in hot water for 1 hour or normal water for 6 hours
2 Tbspnutritional yeast
½ cupwater
salt
to taste
pepper
Instructions
View on avocadoskillet.com
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