Banana Bread Baked Oats

Turned out great, I added some raspberries which worked really well. I swapped out the maple syrup for dates syrup, and the pecans for walnuts.

I did cashews instead of pecans and added some dried apricots. I used sugar free maple syrup and was worried about the outcome of this, but it was delicious. I'm going to be making this often. I had a piece tonight, warmed with sugar free caramel sauce over the top. Mmm

4 Svgs per cake, 335 cals, 12.5 net carbs.

It was pretty good. I would add dried fruit to the mix.