Quick & Easy Creamy Rose Tteokbokki

Name: Quick & Easy Creamy Rose Tteokbokki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: 2 cups Korean rice cakes; 2 strips bacon (sliced into bite size pieces or sub with as many mini sausages you like); 1 cup fish cake (in sheet form, cut into bite size pieces); 1 stalk green onion (finely chopped); 3/4 tsp garlic (minced); 1 tbsp Gochujang (aka Korean red pepper paste (opt for mild version)); 1/2 tsp Gochugaru (aka Korean red pepper flakes); 2 cups whole milk (or heavy cream (If you're dairy-free, use unflavored dairy-free milk)); 1/2 tbsp sesame oil; 1 tbsp regular soy sauce; 1 cup Mozzarella Cheese (shredded); ½ cup Swiss cheese (shredded)

Instructions

Prep:10minCook:20min

Rose Tteokbokki. Chewy bouncy rice cakes simmered in a delicious smoky spicy sweet cream sauce with bacon, fish cakes and cheese! A milder version of your usual Spicy Tteokbokki thanks to the cream sauce. Ready in just 30 minutes!

Updated at: Thu, 18 Dec 2025 00:14:41 GMT