Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 lb boneless skinless chicken breasts (pounded to an even thickness); 1 medium onion, (chopped); 1 poblano pepper, (chopped*); 1 red bell pepper, (chopped); 4 garlic cloves, (minced); 2 tsp EACH chili pwdr, ground cumin, chicken bouillon pwdr*; 1/2 tsp EACH smoked paprika, dried oregano, salt; 1/4 teaspoon pepper; 1 4 oz. can mild diced green chilies; 2 15 oz. cans fire-roasted tomatoes ((not drained)); 1 15 oz. can black beans, (rinsed and drained); 1 15 oz. can sweet corn, (rinsed and drained); 1 10 oz. can mild enchilada sauce; 6 cups low sodium chicken broth; 1 tablespoon lime juice; 1/3 chopped cilantro; 8 (6-inch) corn tortillas; 1 tablespoon vegetable oil; salt; fresh cilantro; sour cream; avocado; lime; hot sauce

Instructions

Prep:5minCook:25min

Chicken Tortilla Soup that is restaurant delicious (or better!), accidentally healthy, easy to double/triple for a crowd, freezer friendly and tastes like it's been simmering for hours but on your table in 30 Minutes! This Chicken Tortilla Soup is almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It's warm and comforting, hearty, savory, filling, and healthy, requires minimal effort (seriously one of the easiest soups you will ever make) and is destined to become a new family favorite!

Updated at: Sat, 23 Sep 2023 20:59:36 GMT