Sukiyaki

Name: Sukiyaki
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 cups water; 1 piece kombu (dried kelp) ((2 x 2 inches, 5 x 5 cm; 5 g per piece)); ½ cup sake; ½ cup mirin; 3 Tbsp sugar; ½ cup soy sauce; 4 leaves napa cabbage ((12 oz, 340 g)); ¼ bunch shungiku (chrysanthemum greens) ((3.5 oz, 100 g)); 1 Tokyo negi (long green onion) ((white part only; or 1 leek/4 green onions)); 6 inches gobo (burdock root) ((1.6 oz, 45 g)); ½ onion ((3.5 oz, 100 g)); ½ package enoki mushrooms ((1.75 oz, 50 g; skip or use other mushrooms)); ½ package maitake mushrooms ((1.75 oz, 50 g; skip or use other mushrooms)); 2 shiitake mushrooms ((1.75 oz, 50 g; skip or use other mushrooms)); ½ package broiled tofu (yaki dofu) ((one package is 9 oz, 255 g; or use medium-firm (momen) tofu)); 1½ inches carrot ((optional, for decoration and color)); ½ package shirataki noodles ((3.5 oz, 100 g; or cellophane/yam noodles)); ½ lb thinly sliced beef (such as ribeye); 1 Tbsp neutral oil ((or 1 small piece of suet (raw beef fat))); 2 large eggs (50 g each w/o shell); 1 serving udon noodles ((cooked and drained))

Instructions

Prep:20minCook:10min

Cozy up at your next get-together with friends and family with my homemade Sukiyaki recipe. In this dish, we sear marbled beef and simmer it with tofu, mushrooms, and vegetables in a sweetened soy sauce. This family-style dinner will warm your stomachs and hearts with its authentic Japanese flavors.

Updated at: Wed, 13 May 2026 00:17:22 GMT