How To Make ULTIMATE Yakisoba from Fresh Noodles (Secret Ingredient Inside!) | Sudachi

In this video, I'll show you how to make the best yakisoba using fresh noodles and one game-changing secret ingredient! This classic Japanese street food is ready in just 20 minutes, and I'll share all my tips for getting those perfect, smoky noodles every time.

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% Daily Values based on a 2,000 calorie diet

Step 1

Heat large pan with oil on medium. Add sliced pork belly and onion, season with salt and pepper. Fry until pork is crispy and onions are soft. Start heating water for noodles if needed.

Step 2

Cook noodles 10 seconds less per minute than package instructions. Drain, rinse with cold water, and shake dry.

Step 3

Remove pork and onions from pan, keeping rendered fat for noodles.

Step 4

Place noodles in bowl, coat with oil.

Step 5

Reheat pan on medium-high. Cook noodles until crispy on both sides.

Step 6

Mix sauce ingredients in small bowl: soy sauce, oyster sauce, Worcestershire, sake, ketchup, sesame oil, sugar, curry powder, and black pepper.

Step 7

Pour sauce over crispy noodles and mix well.

Step 8

Return pork and onions to pan, add chopped cabbage.

Step 9

Stir-fry 1-2 minutes until heated through.

Step 10

Top with pickled ginger, bonito flakes, and aonori seaweed powder.