Real Deal Vegan Mozzarella (stretchy + liquid versions)

Updated at: Thu, 21 Nov 2024 15:04:46 GMT

Step 1

Start by bring two cups of water to a boil in a pot.

Step 2

Into a medium sized bowl, add roasted cashews and carefully pour over hot water.

Step 3

Allow to soak for 20 minutes and then drain the water.

Step 4

Into a blender, combine all ingredients and blend until very smooth.

Step 5

Pour blended liquid into a sauté pan and bring to a low-medium heat.

Step 6

Whisking as you go for about 3-5 minutes or until it begins to thicken and remove from heat.

Step 7

Cook as you would normal cheese. Great for quesadillas, grilled cheese etc.

Step 8

To make the this cheesy toast, spread on bread and drizzle with a little olive oil.

Step 9

Bake at 400F for about 5 minutes then broil on high for additional 2 minutes.

Step 10

In a bowl, combine vegan mozzarella and add water by the tablespoon until it becomes a the texture of a slightly thick dairy free milk.

Step 11

Spoon onto of pizza, pasta bakes, lasanga, enchilliadas, etc!

Step 12

Store in an airtight container refrigerated for up to 1 week.

Step 13

Enjoy!

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Delicious

Easy

Go-to

Kid-friendly

Makes leftovers