Baked Salmon with Ginger-Citrus Sauce

Name: Baked Salmon with Ginger-Citrus Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 50% reduced sugar orange juice 1.00 cup; Splenda® Granulated Sweetener 0.25 cup; fresh ginger 1.00 peeled and sliced 1 (2 1/2-inch) piece; fat-free half-and-half 2.00 tbsp; Cornstarch 0.25 tsp; salt 0.25 tsp; light butter with canola 2.00 tbsp; frozen stir-fry vegetables 2.00 cup; salmon 8.00 oz cut into two (4-oz) portions

Instructions

Prep:20minCook:10min

A slightly sweet orange ginger glazed salmon is the centerpiece of this delicious and healthy meal. Use orange juice with 50% less sugar and Splenda® Granulated Sweetener to create an irresistible glaze with less added sugars, carbohydrates and calories. Serve with traditional stir fry vegetables such as broccoli, carrots and sugar-snap peas for a lovely, satisfying meal.

Updated at: Sun, 16 Feb 2025 17:19:22 GMT