
By selfproclaimedfoodie.com
Zuppa Toscana
Instructions
Prep:15minCook:45min
Zuppa Toscana is a hearty creamy homemade soup made with spicy Italian sausage, potatoes and baby kale. This tasty Zuppa Toscana soup recipe is a copycat version of what you would find at The Olive Garden.
Updated at: Wed, 02 Apr 2025 04:06:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
8
Low
Nutrition per serving
Calories434.6 kcal (22%)
Total Fat33.4 g (48%)
Carbs15.8 g (6%)
Sugars4 g (4%)
Protein18.3 g (37%)
Sodium1777.8 mg (89%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

8 ouncesbacon
chopped

1 poundground pork
see note below about using Italian sausage as a substitute

1 tablespoonsmoked paprika

1 teaspoonsalt

1 teaspoonfennel seeds

1 teaspoonred pepper flakes

3cloves garlic
minced

1yellow onion
large, chopped

10 cupschicken broth

3 cupsyukon gold potatoes
peeled and chopped

1 cupheavy cream

4 cupsfresh baby kale
packed in measuring cup

salt

pepper
to taste
Instructions
View on selfproclaimedfoodie.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers