By beautyandthebenchpress.com
Instant Pot Zuppa Toscana (Paleo, Whole30)
Instructions
Prep:5minCook:13min
This recipe for Instant Pot Zuppa Toscana will become a new family favorite! This soup is easy to make, so delicious and healthy! It's dairy-free, paleo and Whole30 compliant.
Updated at: Wed, 27 Nov 2024 22:34:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories418.8 kcal (21%)
Total Fat29.2 g (42%)
Carbs24.1 g (9%)
Sugars4.5 g (5%)
Protein16.4 g (33%)
Sodium1509.9 mg (75%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbItalian sausage
mild, I like ' Farms, or Mulay's
6 cupschicken broth
I like using Kettle and Fire Bone broth - code "BATBP15" saves you 15%!
4 cupsred potatoes
diced
3 cupskale
chopped
½ cupcanned coconut milk
½ cupwhite onion
chopped
2 Tbsavocado oil
I love Primal Kitchen Foods, enter code BEAUTY10 for 10% off
1 Tbsminced garlic
1 Tbsitalian seasoning
salt
to taste
pepper
to taste
parsley
garnish
bacon
crumbled
red pepper flakes
Instructions
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Notes
5 liked
0 disliked
Delicious
Easy
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