
By saltandlavender.com
Instant Pot Zuppa Toscana
Instructions
Prep:10minCook:15min
This Instant Pot Zuppa Toscana recipe is sure to become a family favorite! The classic Olive Garden soup with sausage, bacon, potatoes, kale, and cream is easily made in the electric pressure cooker.
Updated at: Tue, 03 Oct 2023 04:11:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories572.9 kcal (29%)
Total Fat43.4 g (62%)
Carbs27 g (10%)
Sugars5.3 g (6%)
Protein20.1 g (40%)
Sodium1110.6 mg (56%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

5 stripsbacon
thick cut works best, cut into small pieces

1 x 17.6 ounceItalian sausages
pack, crumbled

5cloves garlic
minced

1onion
medium, chopped

2 cupschicken broth
beef works too

4 cupswater

4red potatoes
medium-to-large, roughly diced, leave skins on

1 dashitalian seasoning

1 cupheavy cream

1 bunchkale
small, torn into bite - size pieces, remove stems

salt
to taste

pepper
to taste
Instructions
View on saltandlavender.com
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Notes
31 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Kid-friendly
One of mine and my wife's favorite soups. Has a little spice that you can adjust to your preference.