Instant Pot Zuppa Toscana

Absolutely delicious! I can’t wait to make this again! Couldn’t find my instapot cord so just cooked it on the stovetop.

Subbed milk for cream. Did 4 cups of chicken broth instead of 2 and 4 cups of water.

One of mine and my wife's favorite soups. Has a little spice that you can adjust to your preference.

Very tasty soup. My picky kids didn't eat it, but they don't eat anything lol. All the adults loved it! I left the onions out due to an allergy in our household. But it was still really good.

I added salt to each individual bowl at the end and that was perfect in order to avoid over salting. Overall, yummy recipe! Next time I want to try adding turnips instead of/with potatoes.

Made with impossible Italian sausage and frozen spinach

Used 4 cups chick broth, and 2 cups water which turned out great.

Didn't really want a bold pork taste so I left the bacon out. I also cook and crumbled Bob Evans Breakfast Sausage and used golden potatoes instead. Still Delicious 😋

Great soup. My store was out of kale so I used baby spinach and added a half a block of cream cheese at the end as we like a creamy soup. Delicious!

So good! Perfect dinner for a cold winter night. It fed 3 grown adults and two picky kids.

Does not take 25 min. Prep for me is easily a half HR and it takes at least 45 min to cook. Start 1:30 min before

This recipe was great! It tasted just like Olive Garden! I did add extra seasoning than it called for and instead of cooking the bacon I just used bacon bits because it was easier. I’ll for sure be making this recipe again 🤤

This one is a standby in my house.