Lentils with Creamy Mushroom Gravy

I thought it tasted a little too coconutty. Also needed more liquid for the lentils. Maybe try 2.5 or 3 cups veggie broth next time. Overall yummy though - will make again.

Forgot I didn't have sage and used rosemary instead. Turned out good. Does not taste like coconut, if that worries you.

I had this over rice and used fresh thyme, sage, and rosemary. It was flavorful and hearty.

I added yellow onion and subbed Rosemary for sage - delicious!!

I added onion and spinach and halved the coconut milk. Tasty!

Freezes really well. I like to serve it with a piece of puff pastry on top so it's like a pie.

Eh...ok