One-Pot Lentils + Quinoa with Spinach

It's similar to another dish I've made, but didn't quite live up to the standard. I added cream and some balsamic vinegar at the end and I'd recommend some tinned or sun-dried tomatoes too! It added a sharpness that it was missing. Also, it's more liquid than I expected and next time I'd add less water or more quinoa to soak it up.