Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories116.2 kcal (6%)
Total Fat1.2 g (2%)
Carbs24.9 g (10%)
Sugars14.4 g (16%)
Protein4.1 g (8%)
Sodium5768.1 mg (288%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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