Pressure Cooker Chocolate Cake (Making Cake Without Oven)

Name: Pressure Cooker Chocolate Cake (Making Cake Without Oven)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: European
Ingredients: 1 cup all purpose flour (maida) (or 125 grams maida); ¼ teaspoon salt; ½ cup sugar (or 100 grams sugar); ¼ cup cocoa powder (or 20 grams cocoa powder); ¼ cup unsalted butter (or 30 grams butter, if using salted butter then skip adding salt); ¼ cup oil; ½ cup water; ¼ cup Curd ((yogurt or dahi)); ¼ cup water; 1 teaspoon vinegar; 1 teaspoon vanilla extract (or ½ teaspoon vanilla essence); ½ teaspoon baking soda; ¼ cup cocoa powder (or 20 grams cocoa powder); ¼ cup butter (or 30 grams butter, salted or unsalted); 10 tablespoons brown sugar (- regular sugar can also be used); ¼ cup milk (you can also use cream); 1 teaspoon vanilla extract (or ½ teaspoon vanilla essence)

Instructions

Prep:20minCook:35min

This pressure cooker chocolate cake is a soft, moist and a delicious cake made with all-purpose flour (maida), cocoa powder, curd (yogurt) and butter.

Updated at: Wed, 04 Aug 2021 00:06:52 GMT