Pasta Salad with Tomatoes, Mozzarella, and Chickpeas

Name: Pasta Salad with Tomatoes, Mozzarella, and Chickpeas
Prep time: 25 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 small clove garlic, minced; Kosher salt and freshly ground pepper; 1 tablespoon fresh lemon juice; 2 tablespoons red-wine vinegar; 1 teaspoon dried oregano; 0.333 cup extra-virgin olive oil; 1 pint cherry tomatoes, halved; 1 pound gemelli or fusilli; 1 fennel bulb, cored and chopped (1 ½ cups); 3 tablespoons capers, chopped, plus 2 tablespoons brine; 1 can (15 ounces) chickpeas, drained and rinsed; 4 ounces salted mozzarella, cubed (¾ cup); 1 ounce Parmigiano-Reggiano, grated (¼ cup); 0.5 cup chopped flat-leaf parsley